Tipiliuke, Fly Fishing Resort in Patagonia Argentina
Gourmet Program
High season: October until December
Discover the enchanted secrets of Northern Patagonia ’s flavors. Taste the typical refined country-style cuisine. Enjoy the products that nature offers generously and joyfully at our organic orchard. The program includes cooking lessons and notebook with recipes. Tipiluke manages to combine adventurers land with great comfort. Come and try it!
Skype us at info.tipiliuke or kevintiemersma E-mail. info@tipiliuke.com Call us: 0054 911 41992228
Suggested Itinerary
Day 1: Arrival at Chapelco airport. Reception and transfer to the
estancia Cerro de los Pinos (10 minutes ride). According to flight schedule, welcome drink and open-air lunch. Guided visit to the surroundings: the gardens, the orchard, the plant nursery, the chapel and the old Blacksmith’s. Later 4WD or horseback riding to a viewpoint for enjoying the changing sunrise colors of the Lanín volcano and Cerro de los Pinos mountain. Return to Tipiliuke lodge and dinner. Overnight.
Day 2: After breakfast we will pick-up some vegetables at the orchard,
according to the season and considering chef’s advice. We will use these ingredients later to prepare delicious Patagonian dishes. The cooking lesson includes an entrée, a main dish or a dessert apart from “bread methods”. At lunch time we will taste the homemade meal prepared by our selves accompanied by selected argentine wines.
After a short nap we can enjoy some of the following activities: horseback riding, trekking, shopping tour to San Martín de los Andes.
Day 3: Breakfast. Free time to relax. According flight schedule, lunch
and transfer to Chapelco airport.
Sample Menu
Entry: Slice of nut toast with smoked wild meat with green vegetables
Main Dish: Rolled deer beef with cassis sauce and season's vegetables
Dessert: Rhubarb crumble with red fruits and ice cream.
